Activities completed
EXPERT TALK on “PROMOTING TOURISM USING AUGMENTED REALITY IN JAMMU-KASHMIR AND LADAKH”
Dissemination of Information About the Paired State
Discussion
Ministry of Tourism - Institute of Hotel Management (IHM)
Tamil Nadu : Jammu-Kashmir and Ladakh
30-04-2024 to 30-04-2024
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION, CHENNAI
IHM CHENNAI
90
EXPERT TALK
on
“PROMOTING TOURISM USING AUGMENTED REALITY IN JAMMU-KASHMIR AND LADAKH”
Board Decoration on our partnering states “Arunachal Pradesh and Meghalaya "
EBSB Day / EBSB Club
Ministry of Education- Higher Education - AICTE regulated Institutions
Uttar Pradesh : Meghalaya and Arunachal Pradesh
25-04-2024 to 25-04-2024
MANGALMAY INSTITUTE OF ENGINEERING AND TECHNOLOGY
Mangalmay Institute of Engineering and Technology
68
EBSB Club conducted an activity “Board Decoration on our partnering states Arunachal Pradesh and Meghalaya” to spread information about culture of Arunachal Pradesh and Meghalaya. Students decorated the board by beautiful handmade designed posters which shows different culture of Arunachal Pradesh and Meghalaya. Activity was full of learning and sharing new things about people, culture and other famous thing about our partnering states. Competition brings out the ability to think quickly, write persuasively and present well-connected ideas. Purpose of program was to provide student a chance to showcase their talent and to celebrate our love for our partnering states
Food Without Fire
EBSB Day / EBSB Club
Ministry of Education- Higher Education - AICTE regulated Institutions
Uttar Pradesh : Meghalaya and Arunachal Pradesh
24-04-2024 to 24-04-2024
MANGALMAY INSTITUTE OF ENGINEERING AND TECHNOLOGY
Mangalmay Institute of Engineering and Technology
100
EBSB Club has organized an activity “Food Without Fire" on April, 24, 2024 to create awareness about food and flavors of “Arunachal Pradesh and Meghalaya. The aim behind conducting activity was also to provide a platform for students to showcase their talent and cook food that is eaten by our pairing state people. The students prepared dishes like variety of Salads, Soups, Lemonade, Shrikhand, momos, Sweet dishes and delightful food of Arunachal Pradesh and Meghalaya. Momos team was the winner team, 2nd prize winner was team with homemade soup and third prize was given to team Shrikhand.
Food Festival
Dissemination of Information About the Paired State
Food Festivals/Culinary Exchange
Ministry of Education- Higher Education - University Grant Commission
Uttar Pradesh : Meghalaya and Arunachal Pradesh
12-04-2024 to 12-04-2024
MANGALMAY INSTITUTE OF MANAGEMENT & TECHNOLOGY
Auditorium
38
On the vibrant afternoon of April 12th, 2024, the Mangalmay Institute of Management and Technology campus came alive with the aromas and flavors of India as the Cultural and EBSB Club proudly presented its much-awaited Food Festival 2024. With an aim to celebrate the diverse and rich culinary heritage of our nation, the event showcased a delightful array of cuisines from seven different states: Gujarat, Punjab, Kolkata, Uttar Pradesh, Arunachal Pradesh, Maharashtra, each offering a unique gastronomic experience. But the festivities don't stop there! In addition to savoring the diverse cuisines, visitors have the opportunity to witness the creativity and entrepreneurial spirit of our students. Proudly showcasing their marketing skills, students set up stalls to sell the delicious dishes they've prepared, adding a dynamic and interactive element to the festival. A panel of esteemed judges, including Dr Ajay Pratap Singh (IQAC Director), Dr Bhavna Joshi (HOD, Department of Education), Dr Ruchika Gupta (Director of MIMT), Dr. Meenakshi Sharma (Associate Dean) meticulously evaluated each dish. The event was well coordinated by Ms. Sonali Chauhan and Ms. Janvi.
Through this activity, Students had the opportunity to explore and indulge in a wide array of authentic cuisines representing various regions and communities across the country. They not only satisfied their taste buds but also gained a deeper understanding of the cultural significance behind each dish. Additionally, the event fostered a sense of community and inclusivity as people from diverse backgrounds came together to share their love for food and cultural heritage. Overall, the Food Festival aimed to promote cultural exchange, appreciation, and unity while celebrating the rich tapestry of flavors that made up our nation's culinary landscape.
Awareness on Plantation in Uttarakhand
Jal Shakti Abhiyan
Plantation
Ministry of Education- Higher Education - AICTE regulated Institutions
Uttarakhand : Karnataka
01-04-2024 to 30-04-2024
MVJ COLLEGE OF ENGINEERING
DIGITAL CLASSROOM
An awareness program on plantation was conducted in Uttarakhand under the EBSB initiative to promote the importance of afforestation and reforestation. The program aimed to enhance environmental consciousness, prevent soil erosion, and improve water retention through active community and student participation.
EXPERT TALK on “AIRPORT FOOD SERVICE AS AN IMPORTANT TOURISM INFRASTRUCTURE IN JAMMU-KASHMIR AND LADAKH”
Dissemination of Information About the Paired State
Talk
Ministry of Tourism - Institute of Hotel Management (IHM)
Tamil Nadu : Jammu-Kashmir and Ladakh
29-03-2024 to 29-03-2024
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION, CHENNAI
IHM CHENNAI
85
EXPERT TALK
on
“AIRPORT FOOD SERVICE AS AN IMPORTANT TOURISM INFRASTRUCTURE IN JAMMU-KASHMIR AND LADAKH”
Special Exhibition Programme
Dissemination of Information About the Paired State
Exhibitions and other Outreach Programmes
Ministry of Education- Higher Education - RUSA funded Institutions
Uttar Pradesh : Meghalaya and Arunachal Pradesh
27-03-2024 to 27-03-2024
LADY KEANE COLLEGE
Lady Keane College Shillong
158
The target audience for this programme is the students of Lady Keane College Shillong The students were expose to the different aspects of the state of Uttar Pradesh like tourist sites higher educational institutions cuisines etc
PRESENTATION on ANDHRA PRADESH CULTURE AND CUISINE
Dissemination of Information About the Paired State
Discussion
Ministry of Tourism - Institute of Hotel Management (IHM)
Punjab : Andhra Pradesh
27-03-2024 to 27-03-2024
INSTITUTE OF HOTEL MANAGEMENT GURDASPUR
IHM Gurdaspur
50
PRESENTATION on Andhra Pradesh culture, region and cuisine among students by the diploma students
.Jpeg)
Nowruz celebration as a theme lunch
Food Festivals / Culinary Exchange
Themed/ State themed lunch/ dinner
Ministry of Tourism - Institute of Hotel Management (IHM)
21-03-2024 to 21-03-2024
INSTITUTE OF HOTEL MANAGEMENT, KOLKATA CATERING TECHNOLOGY APPLIED NUTRITION
IHM KOLKATA VIVIDH RESTAURAMT
65
Institute Of Hotel Management Catering Technology And Applied Nutrition, Kolkata has organized a theme lunch food festival based on the Parsi New Year festival of Nowruz. The event was organized by the third-year students, where they arranged for a delectable lunch for the teachers and other administrative members of the institute.
The training restaurant of the college named Vividh was decorated by the students in Parsi theme, and many activities like tarot reading sessions along with traditional Prasi welcome dance was performed.
PAINTING COMPETITION ON MONUMENTS OF SIKKIM
Cultural Exchange
Display of the culture of the paired state trough traditional dresses, creating local ambience, traditional music and dance, traditional paintings
Ministry of Tourism - Institute of Hotel Management (IHM)
Delhi : Sikkim
21-03-2024 to 21-03-2024
CIHM PUSA, NEW DELHI
IHM PUSA
13
जागरूकता पैदा करने और सिक्किम पर्यटन को बढ़ावा देने के लिए डी.एफ.बी.&.एस के छात्रों के लिए 21.03.2024 को संस्थान में सिक्किम के स्मारकों पर पेंटिंग प्रतियोगिता आयोजित की गई थी। उक्त प्रतियोगिता में 13 छात्रों ने भाग लिया, वे वास्तव में प्रतियोगिता से प्रेरित और उत्साहित थे और पुरे दिल से भाग लिया।
HOLI THEMED LUNCH
Food Festivals / Culinary Exchange
Themed/ State themed lunch/ dinner
Ministry of Tourism - Institute of Hotel Management (IHM)
18-03-2024 to 18-03-2024
INSTITUTE OF HOTEL MANAGEMENT, KOLKATA CATERING TECHNOLOGY APPLIED NUTRITION
VIVIDH
65
Institute Of Hotel Management Catering Technology And Applied Nutrition , Kolkata has organised a theme lunch food festival based on the forth coming festival of Holi and Vasantotsav. The event was organised by the third year students where they arranged for a delectable lunch for the teachers and other administrative members of the institute.
The training restaurant of the college named Vividh was decorated by the students in Holi theme , the lunch was accompanied by folk musical performance .
.
The event was graced by Honourable Regional Director West and Central India Tourism Regional Office, Dr. Sagnik Chowdhury, who thoroughly appreciated the entire program. Honourable Principal Sir Mr Raja Sadhukhan thanked all for their participation and efforts for making the day very special for all.
KHASI Language classes
Learning the language of the Paired State
Classes for teaching language/Language Workshop
Ministry of Education- Higher Education - AICTE regulated Institutions
Uttar Pradesh : Meghalaya and Arunachal Pradesh
18-03-2024 to 09-04-2024
JAIPURIA INSTITUTE OF MANAGEMENT, NOIDA
ONLINE
22
Khasi Language Online Forum initiated by Ek Bharat Shrestha Bharat committee of
Jaipuria Institute of Management Noida was a huge success. This not only broadened the students language skills but also fostered national unity and respect for different cultures. Such factors play an important role in shaping the minds of future leaders, instilling in them a deep respect for the rich culture and languages of the country.
Sanskrit Prarambha: An Introduction to Indian Knowledge System
Meri Maati Mera Desh
Ministry of Education- Higher Education - RUSA funded Institutions
Himachal Pradesh : Kerala
15-03-2024 to 26-03-2024
TITUS II TEACHERS TRAINING COLLEGE SCS CAMPUS, THIRUVALLA, PATHANAMTHITTA, PIN 689 101
College Auditorium Seminar hall Natural Science hall
100
The Ek Bharat Shresht Bharath unit of Titus II Teachers' College Thiruvalla conducted Sanskrit classes “Sanskrit Prarambha: An Introduction to Indian Knowledge System” for the first year and second year batches in four days between 15th March 2024 to 26 March 2024
poster making on the “Fisheries Sector of Jammu and Kashmir”
EBSB Day / EBSB Club
Ministry of Education- Higher Education - RUSA funded Institutions
Tamil Nadu : Jammu-Kashmir and Ladakh
01-03-2024 to 01-03-2024
GURU NANAK COLLEGE (AUTONOMOUS)
Class room
25
he Students of II. B.Sc. Advanced Zoology and Biotechnology, Guru Nanak
College, Chennai in collaboration with “Ek Bharat Shrestha Bharat cell” have done poster
making on the “Fisheries Sector of Jammu and Kashmir” on 1.03.2024
Government Girls College Katni organized a program on Under the 'Ek Bharat Shreshtha Bharat' campaign, a grand question-answer forum
EBSB Day / EBSB Club
Ministry of Education- Higher Education - RUSA funded Institutions
Madhya Pradesh : Manipur and Nagaland
01-03-2024 to 30-03-2024
GOVT GIRLS COLLEGE KATNI (MP)
Government Girls College Katni MP
20
Under the 'Ek Bharat Shreshtha Bharat' campaign, a grand question-answer forum based on the paired states of Manipur and Nagaland was organized on 21st March, 2024 at Government Girls College, Katni. This program was organized by the EBSB Club under the guidance of Dr. Chitra Prabhat, the Principal of the college. The main objective of this activity was to promote voter awareness among the students and make them aware of the importance of electoral processes and democracy. The topic of the program was 'New Election Commission and Voter Awareness', under which various questions related to voter awareness, the Election Commission, and elected representatives were asked.
.Jpeg)