Activity Details

Activity Name / Description	THEME LUNCH ON ANDHRA AND PUNJABI CUISINE IN THE STUDENTS DINING HALL ON THE OCCASION OF FRESHERS PARTY AN ELABORATE LUNCH BUFFET WITH ARRAY OF ANDHRA AND PUNJABI DISHES AS WELL WAS SERVED IN THE STUDENTS DINING HALL FOR THE FRESHERS AND SENIORS BY THE STUDENTS OF BSC AND DFP.
Participating Ministries	Ministry of Tourism - Institute of Hotel Management (IHM)
Institute Name	Institute of hotel management Gurdaspur
Category	Food Festivals / Culinary Exchange Themed/ State themed lunch/ dinner
Venue	IHM Gurdaspur
Duration	10/10/2024 to 10/10/2024
No of Participants	300
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THEME LUNCH ON ANDHRA AND PUNJABI CUISINE IN THE STUDENTS DINING HALL ON THE OCCASION OF FRESHERS PARTY
THEME LUNCH ON ANDHRA AND PUNJABI CUISINE IN THE STUDENTS DINING HALL ON THE OCCASION OF FRESHERS PARTY
THEME LUNCH ON ANDHRA AND PUNJABI CUISINE IN THE STUDENTS DINING HALL ON THE OCCASION OF FRESHERS PARTY
THEME LUNCH ON ANDHRA AND PUNJABI CUISINE IN THE STUDENTS DINING HALL ON THE OCCASION OF FRESHERS PARTY