preparation of fenugreek carrot sabzi, flaxseed pinni, tomato chutney, sweet curd bada, rajma, rice, making with spices and nutritious food. They wrote the process and prepared the dishes. In the activities of Ek Bharat Shreshtha Bharat, the cadets were informed about the traditional local cuisines of the partner state Haryana and their methods of preparation. During the program, all the cadets participated enthusiastically. They wrote about the preparation before making green coriander, dhuli