Activity Details

Food Festival
On the vibrant afternoon of April 12th, 2024, the Mangalmay Institute of Management and Technology campus came alive with the aromas and flavors of India as the Cultural and EBSB Club proudly presented its much-awaited Food Festival 2024. With an aim to celebrate the diverse and rich culinary heritage of our nation, the event showcased a delightful array of cuisines from seven different states: Gujarat, Punjab, Kolkata, Uttar Pradesh, Arunachal Pradesh, Maharashtra, each offering a unique gastronomic experience. But the festivities don't stop there! In addition to savoring the diverse cuisines, visitors have the opportunity to witness the creativity and entrepreneurial spirit of our students. Proudly showcasing their marketing skills, students set up stalls to sell the delicious dishes they've prepared, adding a dynamic and interactive element to the festival. A panel of esteemed judges, including Dr Ajay Pratap Singh (IQAC Director), Dr Bhavna Joshi (HOD, Department of Education), Dr Ruchika Gupta (Director of MIMT), Dr. Meenakshi Sharma (Associate Dean) meticulously evaluated each dish. The event was well coordinated by Ms. Sonali Chauhan and Ms. Janvi. Through this activity, Students had the opportunity to explore and indulge in a wide array of authentic cuisines representing various regions and communities across the country. They not only satisfied their taste buds but also gained a deeper understanding of the cultural significance behind each dish. Additionally, the event fostered a sense of community and inclusivity as people from diverse backgrounds came together to share their love for food and cultural heritage. Overall, the Food Festival aimed to promote cultural exchange, appreciation, and unity while celebrating the rich tapestry of flavors that made up our nation's culinary landscape.
Ministry of Education- Higher Education - University Grant Commission
Mangalmay Institute of Management & Technology
Dissemination of Information About the Paired State   Food Festivals/Culinary Exchange
Auditorium
12/04/2024   to   12/04/2024
38
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