Activity Details
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Cuisine of Karnataka
To celebrate "Azadi Ka Amrit Mahotsav", EBSB club CMRIT Bangalore, has conducted the fifth activity “Cuisine of Karnakata”. In the event the students have presented different styles of dishes, cooking methods and their ingredients associated with different regions of Karnataka.. |
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| Ministry of Education- Higher Education - AICTE regulated Institutions | |
| CMR INSTITUTE OF TECHNOLOGY | |
| Azadi Ka Amrit Mahotsav Cultural Programme/Exchange | |
| CMRIT Bangalore | |
| 13/03/2022 to 13/03/2022 | |
| View Report | |
Images
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Poster of event 'Cuisine of Karnataka'