Activity Details
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ROLE OF LOCAL INGREDIENTS IN PROMOTING AGRI-TOURISM IN JAMMU-KASHMIR & LADAKH
ROLE OF LOCAL INGREDIENTS IN PROMOTING AGRI-TOURISM IN JAMMU-KASHMIR & LADAKH |
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| Ministry of Tourism - Institute of Hotel Management (IHM) | |
| Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai | |
| Dissemination of Information About the Paired State Talk | |
| IHM CHENNAI | |
| 27/04/2023 to 27/04/2023 | |
| 178 | |
| 1 | |
| View Report | |
Images
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Speaker introducing the speaker
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Question by the student on local ingredients
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Enthusiastic attention