Activity Details
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Webinar on "The Food of Delhi - Then and Now"
A Webinar with an aim to highlight the history and present scenario of Delhi Cuisine. Panelist - Ms. Charmaine O’Brien, Mr. Gautam Anand, Chef Umesh Mattu, Chef Harpal Singh Sokhi and Mr. Anubhav Sapra, Moderator - Mr. Kamal Kant Pant, Principal IHM PUSA Participants - Faculty and Students of IHM PUSA as well as open to Public. Social Media Upload - YouTube |
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| Ministry of Tourism - Institute of Hotel Management (IHM) | |
| CIHM PUSA, NEW DELHI | |
| Online Interactions | |
| Institute of Hotel Management Pusa, New Delhi | |
| 21/07/2020 to 21/07/2020 | |
| 200 | |
| 11 | |
| View Report | |