Activity Details
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Telangana/ Haryana Ethnic Cuisines
Telangana/ Haryana Ethnic Cuisines MLRIT students played a video show casing the traditional foods of Telangana served in marriages. Students given presentation on Ethnic Cuisines Telangana, which were divided into Nizami Cuisine and Telanagan Cuisine. Later faculty of MMDU, Hotel Management has cooked two native cuisines of Haryana: Masala Chaas and Besan Chilla in Live. Vote of thanks was given by both MMDU and MLRIT coordinators. |
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| Ministry of Education- Higher Education - AICTE regulated Institutions | |
| MLR INSTITUTE OF TECHNOLOGY | |
| Dissemination of Information About the Paired State | |
| Online | |
| 08/08/2020 to 08/08/2020 | |
| 37 | |
| 4 | |
| View Report | |