Activity Details
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Intra College Menu Planning Competition - Cuisine from Sikkim & Delhi
As a part of Ek Bharat Shrestha Bharat initiative, the Institute organized an Intra College Menu Designing Competition highlighting the eclectic cuisine of Sikkim and Delhi, during the month of June, 2022. This was an online event conducted via google forms and the participants were told to Plan a 3 course menu highlighting the cuisine of either Delhi or Sikkim. The aim of the activity was to increase awareness about Delhi’s sister state Sikkim, to showcase the wonderfully diverse cuisine of Sikkim, and make people more aware about the local delicacies. Students spotlighted the regional cuisine of Sikkim, and lay emphasis on the Tibetan and Nepalese influence on the cuisine. The entries shed light on local specialties such as Bamboo Shoot Curry, Sha Phaley, Thukpa etc. |
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| Ministry of Tourism - Institute of Hotel Management (IHM) | |
| CIHM PUSA, NEW DELHI | |
| Dissemination of Information About the Paired State Debates, Essay, Quiz, Cooking competitions in Schools, Colleges | |
| Institute of Hotel Management ,Pusa, New Delhi | |
| 17/06/2022 to 17/06/2022 | |
| 15 | |
| 3 | |
| View Report | |
Images
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Some Glimpses of the Menu Designing competition organized by Institute of Hotel Management, Pusa, on 17th June, 2022.
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Some Glimpses of the Menu Designing competition organized by Institute of Hotel Management, Pusa, on 17th June, 2022.
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Some Glimpses of the Menu Designing competition organized by Institute of Hotel Management, Pusa, on 17th June, 2022.
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Some Glimpses of the Menu Designing competition organized by Institute of Hotel Management, Pusa, on 17th June, 2022.
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Poster of the Menu Designing competition organized by Institute of Hotel Management, Pusa, on 17th June, 2022.