Activity Details

Activity Name / Description	Demonstration of preparation of few dishes from cuisine of Puducherry Chef Niraj Kumar and Chef Gitanshu Kumar demonstrated the preparation of dishes from Puducherry through online mode. This included ‘Kadugu Yerra’ and ‘Crème Caramel’. 2nd Year students of B.Sc. joined the session and learnt the preparation of the dishes. This also showed the students how history and amalgam of cultures influences the food of an area.
Participating Ministries	Ministry of Tourism
Institute Name	Dr. Ambedkar Institute of Hotel Management, Chandigarh
Category	Online Interactions Webinar
Venue	Dr. Ambedkar Institute of Hotel Management Chandigarh
Duration	18/11/2021 to 18/11/2021
No of Participants	55
No of Resource Person	2
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