Activity Details
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Haryanvi/Punjabi Food Festival
IHM Hyderabad presented culinary secrets from the heartlands of Haryana & Punjab and drew inspiration from the traditional eateries and their most relished dishes. The use of fresh ingredients and the sanjha-chulha concept, lends smokiness and flavour to the dishes and thus made it a treat for the taste buds. The event was attended by Human Resource and Training Managers of the Oberoi group. |
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| Ministry of Tourism - Institute of Hotel Management (IHM) | |
| INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,HYDERABAD | |
| Food Festivals / Culinary Exchange | |
| INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY | |
| 30/10/2019 to 30/10/2019 | |
| 70 | |
| View Report | |
Images
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Haryanvi/Punjabi Food Festival