Description

Karnataka Cuisines Series-1 by Mr Murali Gundanna
Here Speaker will be highlighting and showcasing the different regions cuisines of karnataka states and there importance and history to our paired institute BTKIT , Uttarakhand students.
Ministry of Education- Higher Education   AICTE regulated Institutions  
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JSS Science and Technology University , Mysuru
Karnataka
2020-12-05   to   2020-12-05


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