Karnataka Cuisines Series-1 by Mr Murali Gundanna
Here Speaker will be highlighting and showcasing the different regions cuisines of karnataka states and there importance and history to our paired institute BTKIT , Uttarakhand students.
|Ministry of Education- Higher Education AICTE regulated Institutions|
|JSS Science and Technology University , Mysuru|
|2020-12-05 to 2020-12-05|