Activities completed
Sweet Making Competition
Dissemination of Information About the Paired State
Ministry of Tourism - Institute of Hotel Management (IHM)
Haryana : Telangana
25-10-2019 to 25-10-2019
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,HYDERABAD
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
100
IHM Hyderabad hosted a sweet making competition for the 1st, 2nd and 3rd years in which the students were asked to make sweets from Haryana & Punjab. By combining the creativity and innovation, the students showcased their talent in such a manner that the judges were amused to see their products.
Diwali DInner
Utsavs and Mahotsavs
Ministry of Tourism - Institute of Hotel Management (IHM)
Haryana : Telangana
25-10-2019 to 25-10-2019
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,HYDERABAD
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY
240
IHM-Hyderabad organised a Diwali dinner for its hostellers, faculty and their families.The event was celebrated with traditional fervor. Diyas’ were lit all around the campus and the traditional Rangoli was the center of attraction for the day. An authentic Haryanvi/Punjabi dinner was served, along with several cultural activities being performed.
Paryatan Parv
Dissemination of Information About the Paired State
Ministry of Tourism
02-10-2019 to 06-10-2019
New Delhi
200
Ministry of Tourism organised a nationwide event titled as Paryatan Parv 2019 from 2nd to 13th October, 2019. The Delhi leg of the Parv was organized from 2nd to 6th October, 2019 at Rajpath lawns bet
Culinary Festival (Kerala Food Festival)
Food Festivals / Culinary Exchange
Ministry of Tourism - Institute of Hotel Management (IHM)
Himachal Pradesh : Kerala
15-03-2019 to 15-03-2019
CIHM SHIMLA
IHM, Kufri, Shimla - 171 012 (Himachal Pradesh)
35
The Institute of Hotel Management, Catering & Nutrition, Kufri, Shimla – 171 012 (Himachal Pradesh) has conducted the culinary festival on 15th March, 2019 on Kerala cuisine. The students of the Institute have prepared the full board of Kerala Food (Cuisine) as per menu enclosed. The students used authentic recipes collected from the Internet as well as from the students’, who are from Kerala. Some of the recipes were collected from the Chefs of the different hotels in Shimla.