Activity Date: 10 Oct 2018 - 10 Oct 2018
Restaurant was decorated with bamboo sticks and banana leaves to create an ambience of Tripura & Mizoram. All the service team members were wearing traditional dress & Tripura & Mizoram to add value to the ambience. Student chefs prepared variety of dishes from Tripura & Mizoram, like – GUNTOK, CHAKHUI, BUTWI, AAFISH, MOSODEN WASUNG, AA KARAN, CHAUKHUI, WOOKHAN, WAR SERJAK, MOMOS, TOKHAN BAI,VAIPA OEN, VACHA OEN, VACHA RIF, CHOW CHOW NOODLES, KAN BAI, NAGHA KHAO SUI, RONGPU TAKENF, SINGZU, e.t.c and famous desserts like TIL PITHA, SANGGUM KHEER and verity of products from bakery.
Venue : IHM Hajipur